|Whole blanched almonds||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Almond extract||1⁄2 Teaspoon|
Using an electric blender or nut grinder, finely grind almonds; set aside.
Beat egg whites with salt until frothy.
Beat in sugar, 1 tablespoon at a time, beating thoroughly after each addition.
Continue beating until stiff peaks are formed.
Fold in ground almonds with almond extract.
Drop by teaspoonfuls about 1 inch apart on unglazed paper (baking parchment or brown) on a cookie sheet.
Bake at 350Â°F about 20 minutes, or until very lightly browned.
Serving size: Complete recipe
Calories 1387 Calories from Fat 478
% Daily Value*
Total Fat 51 g78.7%
Saturated Fat 3.4 g17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 580.9 mg24.2%
Total Carbohydrates 221 g73.7%
Dietary Fiber 10.2 g40.9%
Sugars 203.9 g
Protein 30 g60.3%
Vitamin A Vitamin C
Calcium 27.9% Iron 19.3%
*Based on a 2000 Calorie diet