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Coconut Macaroons

Global.Potpourri's picture
Ingredients
  Egg whites 4
  Vanilla extract 1⁄2 Teaspoon
  Confectioners sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Chopped flaked coconut 2 Cup (32 tbs), or freshly grated
Directions

Beat egg whites until rounded peaks are formed.
Mix in vanilla extract.
Add sugar gradually, beating until stiff, not dry, peaks form.
Fold in flour and coconut.
Drop by tablespoonfuls 1 inch apart on a buttered and floured cookie sheet.
Bake at 350°F 10 to 15 minutes, or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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