|Vanilla extract||1⁄2 Teaspoon|
|Confectioners sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Chopped flaked coconut||2 Cup (32 tbs), or freshly grated|
Beat egg whites until rounded peaks are formed.
Mix in vanilla extract.
Add sugar gradually, beating until stiff, not dry, peaks form.
Fold in flour and coconut.
Drop by tablespoonfuls 1 inch apart on a buttered and floured cookie sheet.
Bake at 350Â°F 10 to 15 minutes, or until lightly browned.