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Coconut Macaroons

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Ingredients
  Egg whites 4
  Vanilla extract 1⁄2 Teaspoon
  Confectioners sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Chopped flaked coconut 2 Cup (32 tbs), or freshly grated
Directions

Beat egg whites until rounded peaks are formed.
Mix in vanilla extract.
Add sugar gradually, beating until stiff, not dry, peaks form.
Fold in flour and coconut.
Drop by tablespoonfuls 1 inch apart on a buttered and floured cookie sheet.
Bake at 350°F 10 to 15 minutes, or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1892 Calories from Fat 925

% Daily Value*

Total Fat 111 g170%

Saturated Fat 97.4 g486.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 256.9 mg10.7%

Total Carbohydrates 209 g69.7%

Dietary Fiber 29.4 g117.6%

Sugars 129.8 g

Protein 31 g61.6%

Vitamin A Vitamin C 4.2%

Calcium 6.2% Iron 48%

*Based on a 2000 Calorie diet

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Coconut Macaroons Recipe