|Cake crumbs||2 Cup (32 tbs) (or dry cookie crumbs)|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Peanut butter||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Cake flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
Grind cookie or cake crumbs and sift.
Beat egg, add to milk and pour over crumbs.
Cream shortening, peanut butter and sifted sugar together, blend well with crumb mixture.
Sift dry ingredients together and add with raisins.
Drop by teaspoons onto a greased cookie sheet.
Bake at 350Â°F. 15 minutes.