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Thrift Cookies

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Ingredients
  Cake crumbs 2 Cup (32 tbs) (or dry cookie crumbs)
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Cake flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1⁄8 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Grind cookie or cake crumbs and sift.
Beat egg, add to milk and pour over crumbs.
Cream shortening, peanut butter and sifted sugar together, blend well with crumb mixture.
Sift dry ingredients together and add with raisins.
Drop by teaspoons onto a greased cookie sheet.
Bake at 350°F. 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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3.9375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2795 Calories from Fat 1118

% Daily Value*

Total Fat 128 g197.3%

Saturated Fat 31.4 g157%

Trans Fat 6.7 g

Cholesterol 283.1 mg94.4%

Sodium 2580.5 mg107.5%

Total Carbohydrates 384 g127.9%

Dietary Fiber 25.1 g100.3%

Sugars 198.7 g

Protein 58 g115.1%

Vitamin A 15.2% Vitamin C 3.4%

Calcium 74.5% Iron 28.4%

*Based on a 2000 Calorie diet

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Thrift Cookies Recipe