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White Cookies

Chef.at.Home's picture
Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Milk 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Flour 6 Cup (96 tbs)
Directions

Cream the shortening and sugar in a mixing bowl until light and fluffy.
Beat in the eggs, milk, vanilla and almond extract.
Stir in a mixture of the salt, baking soda and enough flour to make a workable dough.
Roll thin and flat on a floured surface.
Cut with a cookie cutter.
Place on an ungreased cookie sheet.
Bake at 350 degrees for 8 to 10 minutes or until done to taste.
Cool on a wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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