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Almond Cinnamon Macaroons

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This Almond Macaroon has always been a serial pleaser - serve it to anyone and they would soon love it! Richly flavored with lemon and cinnamon, this Almond Macaroons are so tasty that they can even vbe served for parties as snacks or desserts! Try them and you will for sure love it!
Ingredients
  Almonds 1 1⁄4 Cup (20 tbs)
  Cinnamon 1⁄8 Teaspoon
  Grated lemon peel 2 Tablespoon
  Egg whites 2 , beaten
  Sugar 5⁄8 Cup (10 tbs)
  Lemon juice 2 Tablespoon
Directions

Grind almonds, coarsely.
Combine cinnamon and lemon and add.
Beat egg whites very stiff, fold in sugar and continue beating.
Fold in lemon juice with almond mixture and blend.
Drop from a teaspoon onto ungreased heavy paper.
Bake 30 minutes at 250°F.
Remove from paper while still slightly warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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Your rating: None
4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1562 Calories from Fat 741

% Daily Value*

Total Fat 89 g136.2%

Saturated Fat 6.7 g33.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 100.2 mg4.2%

Total Carbohydrates 172 g57.3%

Dietary Fiber 25.4 g101.8%

Sugars 134.2 g

Protein 45 g89.7%

Vitamin A 0.5% Vitamin C 87.5%

Calcium 52.6% Iron 38.9%

*Based on a 2000 Calorie diet

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Almond Cinnamon Macaroons Recipe