You are here

Stone Jar Ginger Cookies

Cookies.Recipes's picture
Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Molasses 1 1⁄2 Cup (24 tbs)
  Boiling water 5 Tablespoon
  Cake flour 4 Cup (64 tbs)
  Soda 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ginger 1 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

Cream shortening, add molasses and water and blend.
Sift the dry ingredients and add to mixture.
The resulting dough is very soft and must be chilled overnight.
Roll out 1/8 inch thick on a well floured pastry cloth.
Use any shape cutter.
Bake at 375° 12 minutes.
Makes 144 cookies 2 inch diameter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

Rate It

Your rating: None
4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4957 Calories from Fat 1316

% Daily Value*

Total Fat 148 g227%

Saturated Fat 34.3 g171.3%

Trans Fat 18 g

Cholesterol 0 mg

Sodium 3418.1 mg142.4%

Total Carbohydrates 856 g285.3%

Dietary Fiber 63.4 g253.6%

Sugars 280.7 g

Protein 83 g165.6%

Vitamin A 0.1% Vitamin C 0.78%

Calcium 147.9% Iron 134.5%

*Based on a 2000 Calorie diet

0 Comments

Stone Jar Ginger Cookies Recipe