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  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), finely chopped (or pecans)
  Egg whites 2
  Vanilla extract 1 Teaspoon
  Packed brown sugar 1 Cup (16 tbs)

Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the vanilla and eggs; beat until creamy.
Sift the flour, baking powder and salt into the butter mixture and stir to blend.
Spread in a well greased 9x13 inch baking dish.
Sprinkle with chopped nuts.
Bake at 350 degrees for 20 minutes.
Beat the egg whites until stiff peaks form.
Beat in the vanilla and fold in the brown sugar.
Spread over the cookie dough layer, sealing to the edge.
Bake for a few minutes or until light brown.
Cool and cut into squares.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3637 Calories from Fat 1181

% Daily Value*

Total Fat 136 g208.8%

Saturated Fat 64.2 g321.2%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 1680.7 mg70%

Total Carbohydrates 575 g191.6%

Dietary Fiber 8.4 g33.7%

Sugars 422.8 g

Protein 47 g94.2%

Vitamin A 66.2% Vitamin C 1.1%

Calcium 72% Iron 79.2%

*Based on a 2000 Calorie diet

Sugar Top Cookies Recipe