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Sponge Drops

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Ingredients
  Eggs 1 1⁄2 Small, beaten
  Milk 1⁄4 Cup (4 tbs)
  Lemon extract 1⁄2 Teaspoon
  Sugar 3⁄8 Cup (6 tbs)
  Cake flour 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Beat eggs until thick and light.
Add milk and lemon extract and beat in the sugar.
Add flour which has been sifted with the baking powder and salt.
Drop enough dough from a teaspoon onto a greased cookie sheet to make a circle about the size of a quarter.
Bake in a moderate oven (350°F.) 16 minutes or until slightly browned on top.
Makes about 55 drops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 705 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 246.7 mg82.2%

Sodium 1671 mg69.6%

Total Carbohydrates 141 g47.1%

Dietary Fiber 7.8 g31%

Sugars 79.3 g

Protein 19 g38.8%

Vitamin A 6.7% Vitamin C

Calcium 69.9% Iron 11.2%

*Based on a 2000 Calorie diet

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Sponge Drops Recipe