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Sponge Drops

Cookies.Recipes's picture
Ingredients
  Eggs 1 1⁄2 Small, beaten
  Milk 1⁄4 Cup (4 tbs)
  Lemon extract 1⁄2 Teaspoon
  Sugar 3⁄8 Cup (6 tbs)
  Cake flour 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Beat eggs until thick and light.
Add milk and lemon extract and beat in the sugar.
Add flour which has been sifted with the baking powder and salt.
Drop enough dough from a teaspoon onto a greased cookie sheet to make a circle about the size of a quarter.
Bake in a moderate oven (350°F.) 16 minutes or until slightly browned on top.
Makes about 55 drops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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