Oatmeal Raisins Macaroons
|Vegetable oil||1 Cup (16 tbs)|
|Quick cooking oats||4 Cup (64 tbs)|
|Packed brown sugar||2 Cup (32 tbs)|
|Vanilla extract||1 Tablespoon|
|Eggs||2 , slightly beaten|
|Chopped walnuts/Chopped pecans||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
Combine the vegetable oil, oats and brown sugar in a bowl and mix well.
Let stand, covered, at room temperature for 8 to 10 hours.
Add the vanilla, eggs, flour and salt and mix well.
Stir in the chopped nuts and raisins.
Drop onto cookie sheets that have been sprayed with nonstick cooking spray.
Bake at 325 degrees for 15 minutes or until done to taste.