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Oatmeal Raisins Macaroons

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Ingredients
  Vegetable oil 1 Cup (16 tbs)
  Quick cooking oats 4 Cup (64 tbs)
  Packed brown sugar 2 Cup (32 tbs)
  Vanilla extract 1 Tablespoon
  Eggs 2 , slightly beaten
  Flour 1 Tablespoon
  Salt 1 Teaspoon
  Chopped walnuts/Chopped pecans 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
Directions

Combine the vegetable oil, oats and brown sugar in a bowl and mix well.
Let stand, covered, at room temperature for 8 to 10 hours.
Add the vanilla, eggs, flour and salt and mix well.
Stir in the chopped nuts and raisins.
Drop onto cookie sheets that have been sprayed with nonstick cooking spray.
Bake at 325 degrees for 15 minutes or until done to taste.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7936 Calories from Fat 3782

% Daily Value*

Total Fat 428 g658.2%

Saturated Fat 50.5 g252.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2225.9 mg92.7%

Total Carbohydrates 962 g320.6%

Dietary Fiber 80.5 g322%

Sugars 547.8 g

Protein 135 g269.2%

Vitamin A 9.7% Vitamin C 6.9%

Calcium 93.3% Iron 164.6%

*Based on a 2000 Calorie diet

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Oatmeal Raisins Macaroons Recipe