You are here

Almond Topped Cookies

Cookies.Recipes's picture
Ingredients
  Shortening 1 1⁄2 Cup (24 tbs)
  Sugar 2 Cup (32 tbs)
  Egg 1
  Egg yolks 1 (Extra Required)
  Almond extract 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cake flour 4 Cup (64 tbs)
  Egg whites 4
  Sugar 8 Tablespoon
  Cinnamon 2 Teaspoon
  Almonds 2⁄3 Cup (10.67 tbs), shredded fine
Directions

Cream shortening and sugar.
Add egg and extra yolk, almond extract, salt and flour.
Chill until firm.
Roll out on a pastry cloth 1/8 inch thick.
Cut into 2 inch circles and in the center of each cookie place a teaspoon of topping made by beating egg whites until stiff and adding sugar and cinnarnon.
Sprinkle topping with almonds.
Bake at 400°F. 12 minutes.
Makes 108 cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

Rate It

Your rating: None
4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7752 Calories from Fat 3299

% Daily Value*

Total Fat 374 g575.6%

Saturated Fat 83.4 g417%

Trans Fat 40.5 g

Cholesterol 396.6 mg132.2%

Sodium 768.6 mg32%

Total Carbohydrates 1025 g341.8%

Dietary Fiber 78.9 g315.5%

Sugars 524.9 g

Protein 125 g249%

Vitamin A 9.8% Vitamin C 0.63%

Calcium 82.7% Iron 33.7%

*Based on a 2000 Calorie diet

0 Comments

Almond Topped Cookies Recipe