|Shortening||3⁄4 Cup (12 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
|Ripe bananas||2 , mashed|
|Baking soda||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Creamy brown sugar frosting||1 Cup (16 tbs)|
Cream the shortening and the brown sugar in a mixing bowl until light and fluffy.
Add the egg, vanilla and bananas; beat until smooth.
Add a mixture of the salt, baking soda and flour; beat until smooth.
Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet.
Bake at 350 degrees for 10 minutes or until done to taste.
Remove to a wire rack to cool.
Frost the cooled cookies with Creamy Brown Sugar Frosting.