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Stir-And-Drop Sugar Cookies

Chef.at.Home's picture
Ingredients
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Lemon zest 1 Teaspoon, grated
  Vanilla extract 2 Teaspoon
  Sifted flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
Directions

Combine the eggs, sugar, vegetable oil, lemon zest and vanilla in a large bowl and mix well.
Stir in a mixture of the flour and salt.
Drop by teaspoonfuls 2 inches apart onto an ungreased cookie sheet.
Flatten with a fork and sprinkle with sugar.
Bake at 400 degrees for 8 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2961 Calories from Fat 1407

% Daily Value*

Total Fat 159 g244.7%

Saturated Fat 22.6 g112.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1115.1 mg46.5%

Total Carbohydrates 344 g114.5%

Dietary Fiber 7.3 g29.1%

Sugars 152.8 g

Protein 38 g77%

Vitamin A 9.8% Vitamin C 10.7%

Calcium 10% Iron 75%

*Based on a 2000 Calorie diet

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Stir-And-Drop Sugar Cookies Recipe