Stir-And-Drop Sugar Cookies
|Sugar||3⁄4 Cup (12 tbs)|
|Vegetable oil||2⁄3 Cup (10.67 tbs)|
|Lemon zest||1 Teaspoon, grated|
|Vanilla extract||2 Teaspoon|
|Sifted flour||2 Cup (32 tbs)|
Combine the eggs, sugar, vegetable oil, lemon zest and vanilla in a large bowl and mix well.
Stir in a mixture of the flour and salt.
Drop by teaspoonfuls 2 inches apart onto an ungreased cookie sheet.
Flatten with a fork and sprinkle with sugar.
Bake at 400 degrees for 8 minutes.