Frying Pan Cookies
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Dates||1 Cup (16 tbs), chopped|
|Crisp rice cereal||2 Cup (32 tbs)|
|Chopped walnuts/Chopped pecans||1 Cup (16 tbs)|
|Shredded coconut||6 Ounce|
Melt the butter in a large skillet over low heat.
Add the sugar and blend well.
Remove from heat and cool for 5 minutes.
Stir in the egg, dates and salt.
Return to the stovetop and cook over low heat for 5 minutes remove from heat.
Stir in the crisp rice cereal and walnuts.
When cool enough to handle, shape into 2 inch balls with buttered hands and roll in coconut to coat.
Arrange on a tray to cool.
Serving size: Complete recipe
Calories 3653 Calories from Fat 1992
% Daily Value*
Total Fat 228 g350.8%
Saturated Fat 115.8 g579.2%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 1358.4 mg56.6%
Total Carbohydrates 399 g132.9%
Dietary Fiber 41.4 g165.7%
Sugars 326.3 g
Protein 39 g77.4%
Vitamin A 74.3% Vitamin C 34.8%
Calcium 22.9% Iron 78.5%
*Based on a 2000 Calorie diet