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Frying Pan Cookies is a simple and easy to make recipe. It is diffiuclt to explain how delicious this cookie is. The rich blend of mellowed flavors of the dates, cereal and nuts is simply heavenly!
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Dates 1 Cup (16 tbs), chopped
  Salt 1⁄2 Teaspoon
  Crisp rice cereal 2 Cup (32 tbs)
  Chopped walnuts/Chopped pecans 1 Cup (16 tbs)
  Shredded coconut 6 Ounce

Melt the butter in a large skillet over low heat.
Add the sugar and blend well.
Remove from heat and cool for 5 minutes.
Stir in the egg, dates and salt.
Return to the stovetop and cook over low heat for 5 minutes remove from heat.
Stir in the crisp rice cereal and walnuts.
When cool enough to handle, shape into 2 inch balls with buttered hands and roll in coconut to coat.
Arrange on a tray to cool.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3653 Calories from Fat 1992

% Daily Value*

Total Fat 228 g350.8%

Saturated Fat 115.8 g579.2%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 1358.4 mg56.6%

Total Carbohydrates 399 g132.9%

Dietary Fiber 41.4 g165.7%

Sugars 326.3 g

Protein 39 g77.4%

Vitamin A 74.3% Vitamin C 34.8%

Calcium 22.9% Iron 78.5%

*Based on a 2000 Calorie diet

Frying Pan Cookies Recipe