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Coconut Orange Jumbles

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Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Egg yolks 2 , well beaten
  Shredded coconut 1 Cup (16 tbs)
  Cake flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄4 Teaspoon
  Soda 1⁄2 Teaspoon
  Strained orange juice 3⁄4 Cup (12 tbs)
  Coconut 1⁄2 Cup (8 tbs)
Directions

Cream shortening and sugar together.
Add egg yolk and coconut and beat well.
Sift together flour, salt and soda and add to the creamed mixture alternately with orange juice.
After each addition beat until smooth.
Drop by 1/2 teaspoons onto ungreased cookie sheet.
Sprinkle with additional coconut and grated orange peel.
Bake in hot oven (425°F.) 10 to 12 minutes.
COCONUT BALLS Use above recipe but form into small balls.
Bake and dip balls into a thin Confectioners' Icing.
Roll immediately in shredded coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4349 Calories from Fat 1834

% Daily Value*

Total Fat 209 g321%

Saturated Fat 77 g384.8%

Trans Fat 20.2 g

Cholesterol 370.2 mg123.4%

Sodium 1214.9 mg50.6%

Total Carbohydrates 585 g195.1%

Dietary Fiber 49.9 g199.5%

Sugars 273 g

Protein 62 g123.3%

Vitamin A 16.1% Vitamin C 161.6%

Calcium 33.8% Iron 23.6%

*Based on a 2000 Calorie diet

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Coconut Orange Jumbles Recipe