Refrigerator Raisin Cookies
|Seedless raisins||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Shortening||3⁄4 Cup (12 tbs)|
|Cake flour||3 Cup (48 tbs)|
|Baking powder||1⁄2 Teaspoon|
Wash raisins and cut in small pieces with scissors.
Cream sifted sugar and shortening, add eggs and raisins and beat well.
Sift flour, salt, baking powder, nutmeg and soda together.
Add to creamed mixture and mix thoroughy.
Chill in refrigerator until stiff enough to handle.
Form into rolls 2 inches in diameter, wrap in waxed paper and store in refrigerator.
Slice 14 inch thick, place on greased cookie sheet and bake 10 minutes at 400Â°F Makes about 60 cookies.
Serving size: Complete recipe
Calories 4133 Calories from Fat 1540
% Daily Value*
Total Fat 173 g266.3%
Saturated Fat 42.3 g211.3%
Trans Fat 20.2 g
Cholesterol 423 mg141%
Sodium 2016.7 mg84%
Total Carbohydrates 601 g200.4%
Dietary Fiber 53.6 g214.5%
Sugars 208 g
Protein 80 g160.4%
Vitamin A 9.8% Vitamin C 7%
Calcium 64.3% Iron 31.6%
*Based on a 2000 Calorie diet