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Sour Cream Rusks

  Butter 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Sugar 2 Cup (32 tbs)
  Eggs 2
  Dairy sour cream 1 Cup (16 tbs)
  All purpose flour 5 1⁄2 Cup (88 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon

Cream butter, vanilla extract, and sugar.
Add eggs and beat thoroughly.
Stir in sour cream.
Mix flour, baking soda, and salt.
Add to butter mixture and mix until a dough is formed.
Divide dough into 3 portions.
Shape each portion into a roll 1 1/2 inches in diameter.
Place each roll on a cookie sheet.
Bake at 350°F 15 minutes.
Remove from oven and turn oven control to 425°F.
Using a very sharp knife, cut into 3/4 inch slices.
Arrange slices cut side down on cookie sheets.
Bake slices first on one side, then the other, until golden brown and firm (about 6 minutes for each side).
Cool on wire racks.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6265 Calories from Fat 2149

% Daily Value*

Total Fat 245 g376.2%

Saturated Fat 146.2 g731%

Trans Fat 0 g

Cholesterol 1026.4 mg342.1%

Sodium 2215.5 mg92.3%

Total Carbohydrates 934 g311.4%

Dietary Fiber 18.6 g74.3%

Sugars 411.1 g

Protein 90 g180.5%

Vitamin A 148.7% Vitamin C 3.4%

Calcium 46.8% Iron 190.1%

*Based on a 2000 Calorie diet

Sour Cream Rusks Recipe