You are here

Classic Koulourakia

Global.Potpourri's picture
Ingredients
  Unsalted butter 1 Cup (16 tbs)
  Eggs 3
  Egg yolks 2
  Cognac 2 Tablespoon
  Confectioner's sugar 2 Cup (32 tbs)
  Sifted cake flour 4 1⁄2 Cup (72 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Egg white 1 , beaten
  Sesame seed 1 Teaspoon (Lightly Toasted)
Directions

Beat butter until light and fluffy.
Add eggs and egg yolks, one at a time, beating well after each.
Add cognac, then confectioners' sugar, beating well.
Sift flour with baking powder and add to butter mixture; mix well.
Knead dough on a floured board until shiny.
Break off a small amount of dough and roll on a board to form a strip 5 to 6 inches long.
Shape into a ring by joining the ends, or make a snail shape by winding up the strip.
Place on a greased cookie sheet.
Repeat with remaining dough.
Brush tops with beaten egg white.
Sprinkle with sesame seed.
Bake at 350°F 20 to 25 minutes, or until done.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday

Rate It

Your rating: None
4.35
Average: 4.4 (15 votes)