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Spiced Oat Drops

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Ingredients
  Shortening 1 Cup (16 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Cake flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Sour milk 2⁄3 Cup (10.67 tbs)
  Rolled oats 1 1⁄2 Cup (24 tbs)
  Raisins 1 Cup (16 tbs), chopped (or dates)
  Nuts 1 Cup (16 tbs), chopped
Directions

Cream shortening and sifted sugar together.
Add beaten eggs and mix well.
Sift dry ingredients together and add alternately with sour milk to the creamed mixture.
Add rolled oats, fruit and nuts.
Drop by teaspoons onto a greased cookie sheet and bake in a moderate oven (350°F.) 15 minutes.
Makes 64 2 inch cookies.
Will keep well in a closed jar.
Sweet milk may be used instead of sour milk and the soda omitted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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4.38125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6345 Calories from Fat 2824

% Daily Value*

Total Fat 315 g484%

Saturated Fat 73.5 g367.5%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 3283.8 mg136.8%

Total Carbohydrates 817 g272.3%

Dietary Fiber 64 g256.2%

Sugars 434.9 g

Protein 122 g244.1%

Vitamin A 10% Vitamin C 9.3%

Calcium 186.1% Iron 68.3%

*Based on a 2000 Calorie diet

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Spiced Oat Drops Recipe