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Spiced Oat Drops

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Ingredients
  Shortening 1 Cup (16 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Cake flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Sour milk 2⁄3 Cup (10.67 tbs)
  Rolled oats 1 1⁄2 Cup (24 tbs)
  Raisins 1 Cup (16 tbs), chopped (or dates)
  Nuts 1 Cup (16 tbs), chopped
Directions

Cream shortening and sifted sugar together.
Add beaten eggs and mix well.
Sift dry ingredients together and add alternately with sour milk to the creamed mixture.
Add rolled oats, fruit and nuts.
Drop by teaspoons onto a greased cookie sheet and bake in a moderate oven (350°F.) 15 minutes.
Makes 64 2 inch cookies.
Will keep well in a closed jar.
Sweet milk may be used instead of sour milk and the soda omitted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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