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Nut Cookies

Ingredients
  Butter 1 Cup (16 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs)
  Chopped nuts 3⁄4 Cup (12 tbs)
Directions

Beat butter until softened.
Add sugar and cream well.
Add flour and nuts; mix well.
Shape into small balls.
Place on cookie sheets.
Bake at 325°F 15 to 20 minutes.
While still warm, coat with confectioners' sugar.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.105555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3294 Calories from Fat 2161

% Daily Value*

Total Fat 242 g372.9%

Saturated Fat 125.5 g627.7%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 412.7 mg17.2%

Total Carbohydrates 240 g80%

Dietary Fiber 14.4 g57.6%

Sugars 33.6 g

Protein 51 g101.4%

Vitamin A 112.5% Vitamin C

Calcium 24.5% Iron 64.7%

*Based on a 2000 Calorie diet

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Nut Cookies Recipe