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Nut Cookies

Global.Potpourri's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs)
  Chopped nuts 3⁄4 Cup (12 tbs)
Directions

Beat butter until softened.
Add sugar and cream well.
Add flour and nuts; mix well.
Shape into small balls.
Place on cookie sheets.
Bake at 325°F 15 to 20 minutes.
While still warm, coat with confectioners' sugar.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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