|Butter||1 Cup (16 tbs)|
|Confectioners sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Chopped nuts||3⁄4 Cup (12 tbs)|
Beat butter until softened.
Add sugar and cream well.
Add flour and nuts; mix well.
Shape into small balls.
Place on cookie sheets.
Bake at 325Â°F 15 to 20 minutes.
While still warm, coat with confectioners' sugar.