Foundation Drop Cookies
|Shortening||1⁄3 Cup (5.33 tbs)|
|Brown sugar/White sugar||1 1⁄3 Cup (21.33 tbs)|
|Egg||1 , beaten|
|Cake flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
Cream shortening, add sugar slowly and cream thoroughly.
Add beaten egg.
Sift the dry ingredients together and add to the creamed mixture alternately with the milk and vanilla.
Drop by teaspoons onto a greased cookie sheet and bake in a moderate oven (375Â°F.) 10 to 15 minutes.
Makes 50 cookies 1 1/2 inches in diameter.