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Foundation Drop Cookies

Cookies.Recipes's picture
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Brown sugar/White sugar 1 1⁄3 Cup (21.33 tbs)
  Egg 1 , beaten
  Cake flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
Directions

Cream shortening, add sugar slowly and cream thoroughly.
Add beaten egg.
Sift the dry ingredients together and add to the creamed mixture alternately with the milk and vanilla.
Drop by teaspoons onto a greased cookie sheet and bake in a moderate oven (375°F.) 10 to 15 minutes.
Makes 50 cookies 1 1/2 inches in diameter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

Rate It

Your rating: None
4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2873 Calories from Fat 722

% Daily Value*

Total Fat 81 g124.5%

Saturated Fat 20 g100.1%

Trans Fat 9 g

Cholesterol 219 mg73%

Sodium 982.4 mg40.9%

Total Carbohydrates 510 g170.1%

Dietary Fiber 31 g123.9%

Sugars 271.6 g

Protein 50 g100%

Vitamin A 6.4% Vitamin C

Calcium 68.8% Iron 8.7%

*Based on a 2000 Calorie diet

2 Comments

Cynthia Conde's picture
I have been looking for this recipe for several years. thank you soo much
Cynthia Conde's picture
I have been looking for this recipe for several years. thank you soo much
Foundation Drop Cookies Recipe