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Hickory Nut Drops

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Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Brown sugar 1 Cup (16 tbs)
  Eggs 2
  Cake flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Hickory nuts 1 Cup (16 tbs), chopped
Directions

Cream shortening and sugar together until fluffy.
Add eggs one at a time beating thoroughly after each addition.
Sift flour and baking powder together and add alternately with the milk to the creamed mixture.
Fold in vanilla and nuts.
Drop from teaspoon onto a greased cookie sheet and bake 15 minutes at 375°F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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