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Hickory Nut Drops

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Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Brown sugar 1 Cup (16 tbs)
  Eggs 2
  Cake flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Hickory nuts 1 Cup (16 tbs), chopped
Directions

Cream shortening and sugar together until fluffy.
Add eggs one at a time beating thoroughly after each addition.
Sift flour and baking powder together and add alternately with the milk to the creamed mixture.
Fold in vanilla and nuts.
Drop from teaspoon onto a greased cookie sheet and bake 15 minutes at 375°F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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3.92059
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3166 Calories from Fat 1172

% Daily Value*

Total Fat 131 g201.2%

Saturated Fat 22.3 g111.4%

Trans Fat 9 g

Cholesterol 434.3 mg144.8%

Sodium 977.7 mg40.7%

Total Carbohydrates 460 g153.2%

Dietary Fiber 35.3 g141.2%

Sugars 207.3 g

Protein 66 g132.3%

Vitamin A 12% Vitamin C

Calcium 112.5% Iron 16.9%

*Based on a 2000 Calorie diet

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Hickory Nut Drops Recipe