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Christmas Cut Outs

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Baking powder 2 Teaspoon
  Cake flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Cream shortening well.
Add sugar and egg and blend together.
Sift baking powder, flour and salt together and add to creamed mixture alternately with the milk.
Stir in vanilla.
Chill.
Roll out 1/16 inch thick on pastry cloth, cut in Christmas designs, brush with egg white, decorate and bake at 350°F. 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3258 Calories from Fat 1048

% Daily Value*

Total Fat 118 g180.9%

Saturated Fat 29.3 g146.3%

Trans Fat 13.5 g

Cholesterol 222.8 mg74.3%

Sodium 1878 mg78.2%

Total Carbohydrates 506 g168.7%

Dietary Fiber 38.7 g154.9%

Sugars 206.8 g

Protein 62 g123.1%

Vitamin A 7.2% Vitamin C

Calcium 115.3% Iron 12.1%

*Based on a 2000 Calorie diet

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Christmas Cut Outs Recipe