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Christmas Cut Outs

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Baking powder 2 Teaspoon
  Cake flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Cream shortening well.
Add sugar and egg and blend together.
Sift baking powder, flour and salt together and add to creamed mixture alternately with the milk.
Stir in vanilla.
Chill.
Roll out 1/16 inch thick on pastry cloth, cut in Christmas designs, brush with egg white, decorate and bake at 350°F. 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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