You are here

S Cookies

Cookies.Recipes's picture
Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolks 4
  Egg whites 2
  Almond extract 1⁄2 Teaspoon
  Cake flour 4 Cup (64 tbs)
For glaze
  Egg white 1 , beaten
  Water 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Sugar 4 Tablespoon
  Blanched almonds 1⁄2 Cup (8 tbs)
Directions

Cream shortening, sugar and eggs together until smooth.
Add almond extract and the flour.
The dough should be smooth and not stick to the fingers.
Make a ball about the size of a hickory nut and roll out to the thickness of a lead pencil.
Shape in the form of an cookie sheet.
Let stand overnight.
To glaze:
Beat egg white slightly with water, brush over tops of cookies with pastry brush, dip in cinnamon and sugar mixture and sprinkle with finely chopped almonds.
Bake at 400°F. 8 minutes.
If coloring is desired, roll in gaily colored sugars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

Rate It

Your rating: None
4.08158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5150 Calories from Fat 1763

% Daily Value*

Total Fat 200 g307.3%

Saturated Fat 42.7 g213.5%

Trans Fat 18 g

Cholesterol 740.3 mg246.8%

Sodium 199.4 mg8.3%

Total Carbohydrates 754 g251.4%

Dietary Fiber 70.8 g283.2%

Sugars 264.6 g

Protein 118 g235.1%

Vitamin A 17.6% Vitamin C 0.16%

Calcium 68.2% Iron 26.3%

*Based on a 2000 Calorie diet

0 Comments

S Cookies Recipe