Sugar Cookies (Pastini Di Zucchero)
|Butter/Margarine||186 Gram (3/4 cup)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Sifted flour||2 1⁄4 Cup (36 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
Cream together butter or margarine and sugar until light and fluffy.
Add egg and vanilla and beat well.
Sift together baking powder and flour and add to the creamed mixture.
Shape dough into small balls and roll in the sugar mixed with the cinnamon.
Place on a greased cookie tin.
Bake in a 400Â°F (200Â°Q oven for about ten minutes.