|Sifted flour||2 Cup (32 tbs)|
|Whole egg/3 egg yolks||1|
|Butter/Margarine||2⁄3 Cup (10.67 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1 Teaspoon|
Heat oven to 400Â°.
Sift flour and salt into mixing bowl.
Put remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Add to flour and mix until smooth.
Refrigerate about 30 minutes.
Using a cookie press, form into desired shapes on ungreased cookie sheets and bake 8 to 10 minutes.