|All purpose flour||1 Cup (16 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Confectioner's sugar||1 Cup (16 tbs)|
|Finely chopped almonds||1 Cup (16 tbs)|
Mix 1/2 cup butter, the molasses, vanilla, 1/4 cup confectioners sugar, the flour and soda until soft dough forms.
Divide dough in half; shape each half into roll, 6 inches long.
Wrap and chill in refrigerator at least 4 hours.
(Can be baked immediately.) Mix 1/3 cup butter, 1 cup confectioners' sugar and the almonds.
Divide mixture in half; shape each half into roll, 6 inches long.
Wrap and chill at least 4 hours.