You are here

Teething Cookies For Babies

Fresh.n.Natural's picture
Ingredients
  Honey 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Molasses 2 Tablespoon
  Soy flour 1 Tablespoon
  Oil 2 Tablespoon
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Egg yolk 1 , beaten
  Pure vanilla extract 1 Teaspoon
  Wheat germ 1 Tablespoon
Directions

Blend honey, molasses, oil and egg yolk.
Stir in vanilla, salt, flours, and wheat germ.
Dough should be stiff.
If too thick, add milk; if too thin, more flour.
Roll dough to 1/4-inch thickness.
Cut into rectangular pieces 1 x 1 1/2 inches.
Place on unoiled cookie sheet.
Bake at 350° F. until lightly browned, 15 to, 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Servings: 
4

Rate It

Your rating: None
3.67353
Average: 3.7 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 46.3 mg15.4%

Sodium 128.3 mg5.3%

Total Carbohydrates 33 g11%

Dietary Fiber 3.8 g15.4%

Sugars 10.9 g

Protein 6 g12.2%

Vitamin A 1.2% Vitamin C 0.06%

Calcium 3.8% Iron 10.6%

*Based on a 2000 Calorie diet

3 Comments

Anonymous's picture
shantihhh's picture
Kids doctor's picture
Teething Cookies For Babies Recipe