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Eggless Cookies

fast.cook's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Allspice 1⁄3 Teaspoon, ground
  Oil 1⁄2 Cup (8 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Nutmeg 1⁄3 Teaspoon, ground
  Cinnamon 1⁄2 Teaspoon, ground
Directions

Blend honey and oil and heat for 1 minute.
When cool, add rest of ingredients, which have been sifted together several times.
Dough should be stiff.
If too thick, add unsweetened fruit juice; if too thin; more flour.
Chill.
Roll out to 1/4-inch thickness.
Cut with cookie cutter.
Arrange on oiled cookie sheet Bake at 350° F. from 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Servings: 
4

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1 Comment

Anonymous's picture
How long do you have to chill for?