|Sugar||2 Cup (32 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Quick cooking oats||2 Cup (32 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Heat sugar, cocoa, milk and butter in large saucepan, stirring occasionally, until mixture boils.
Boil 1 minute.
Remove from heat; immediately stir in remaining ingredients.
Drop mixture by teaspoonfuls onto waxed paper.
(Cookies will spread very thin.) Let stand until firm, about 40 minutes.
(Can be served immediately.)
Remove from waxed paper; place in covered container and refrigerate.