|Shortening||1⁄3 Cup (5.33 tbs)|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Drained crushed pineapple||1 Cup (16 tbs)|
|Sifted all purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Raisins||1 Cup (16 tbs)|
Cream shortening and sugars together until fluffy.
Beat in egg.
Add pineapple (drained as dry as possible) and sifted dry ingredients.
Stir in raisins.
Drop by teaspoonfuls on ungreased cookie sheets.
Bake in preheated oven at 375Â° for 15 minutes or until lightly browned.
Cool on racks.
Calories 810 Calories from Fat 170
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 4.8 g24%
Trans Fat 2.2 g
Cholesterol 52.9 mg17.6%
Sodium 558.5 mg23.3%
Total Carbohydrates 153 g51.2%
Dietary Fiber 4.3 g17.1%
Sugars 84.4 g
Protein 11 g22.2%
Vitamin A 1.2% Vitamin C 1.7%
Calcium 8.8% Iron 26.6%
*Based on a 2000 Calorie diet