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Fruit Cookies

Fresh.n.Natural's picture
  Honey 1⁄4 Cup (4 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Fruit 3⁄4 Cup (12 tbs) (Drained Thick, Unsweetened Applesauce, Fresh Pine-Apple Or Unsweetened Stewed Peaches, Cut Fine)
  Cinnamon 1⁄2 Teaspoon, ground
  Salt 1⁄2 Teaspoon
  Whole wheat flour 2 1⁄2 Cup (40 tbs)
  Oatmeal 1 Cup (16 tbs)
  Seedless raisins 1 Cup (16 tbs) (Chopped Or Whole)

Blend honey and oil.
Add egg and fruit.
Mix well.
Sift together dry ingredients.
Stir into fruit mixture.
Add raisins.
Dough should be of drop consistency.
If too thick, add more fruit; if too thin, add more flour.
Drop by teaspoons onto lightly oiled cookie sheet.
Bake at 400° F. until light brown in color, 15 to 20 minutes.

Recipe Summary

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 840 Calories from Fat 279

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 269.6 mg11.2%

Total Carbohydrates 130 g43.2%

Dietary Fiber 13.7 g55%

Sugars 44.5 g

Protein 17 g34.6%

Vitamin A 3% Vitamin C 11.2%

Calcium 29.1% Iron 90.4%

*Based on a 2000 Calorie diet

Fruit Cookies Recipe