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Lemon-Raisin Drops

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Milk 2 Tablespoon
  Lemon extract 1⁄2 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Cream of tartar 3⁄4 Teaspoon
  Soda 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Cream butter and sugar; beat in egg, milk, and extract; mix well.
Sift together dry ingredients; stir into creamed mixture.
Stir in raisins.
Drop from teaspoon onto cookie sheet.
Bake at 400° for 10 to 12 minutes.
Cool.
Freeze extra cookies.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cookie
Servings: 
36

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 12.7 mg4.2%

Sodium 45.2 mg1.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.26 g1%

Sugars 5.7 g

Protein 0.93 g1.9%

Vitamin A 1.7% Vitamin C 0.1%

Calcium 0.5% Iron 2%

*Based on a 2000 Calorie diet

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Lemon-Raisin Drops Recipe