Beat 2 egg whites with dash salt till soft peaks form; gradually add 1 cup sugar, beating to stiff peaks.
Add 1/2 teaspoon vanilla.
Fold in 2 cups corn flakes, one 3 1/2 ounce can (1 1/4 cups) flaked coconut, and 1/2 CUP chopped walnuts.
Drop from teaspoon onto well greased cooky sheet.
Bake at 350Â° about 20 minutes.
Remove cookies immediately.(If cookies stick, return to oven to soften.)
Trim with spiral of melted chocolate, if desired.