|Pecans||1 Cup (16 tbs)|
|Sifted flour||2 1⁄4 Cup (36 tbs)|
|Chocolate chips||1 Cup (16 tbs)|
|Soft butter||1 Cup (16 tbs)|
|Light brown sugar||1 Cup (16 tbs)|
|Lemon rind||1 Gram (1 Piece Thin 1 X 0.5)|
Preheat oven to 400Â°.
Blender chop nuts, add to flour in large mixing bowl, add chocolate chips.
Put remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Pour into flour mixture and mix well.
Drop by tea spoonfuls on ungreased cookie sheet.
Bake 8 to 10 minutes, until lightly browned.