|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Pumpkin||1 Can (10 oz)|
|All purpose flour||2 3⁄4 Cup (44 tbs)|
|Baking powder||3 Teaspoon|
|Raisins||1 Cup (16 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
Heat oven to 400Â°.
Mix brown sugar, shortening, eggs and pumpkin.
Stir in remaining ingredients.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet.
Bake until light brown, 12 to 15 minutes.
Remove immediately from baking sheet; cool.
(Can be served immediately.) Wrap, label and freeze.