|Sugar||2 Cup (32 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Crunchy peanut butter||1⁄2 Cup (8 tbs)|
|Quick cooking oats||3 Cup (48 tbs)|
Boil sugar, milk, margarine and cocoa for 1 1/2 minutes.
Start timing after mixture reaches a full, rolling boil.
Remove from heat; add peanut butter, oats, vanilla.
Beat until blended, then drop on waxed paper by teaspoonfuls.
Coconut or chopped dates may be added if desired.
These may be placed in the refrigerator to hasten hardening.
Serving size: Complete recipe
Calories 4684 Calories from Fat 1668
% Daily Value*
Total Fat 195 g299.4%
Saturated Fat 79.7 g398.3%
Trans Fat 0 g
Cholesterol 253.2 mg84.4%
Sodium 697.7 mg29.1%
Total Carbohydrates 721 g240.4%
Dietary Fiber 66.3 g265.1%
Sugars 418.2 g
Protein 101 g202.9%
Vitamin A 58.5% Vitamin C
Calcium 47.4% Iron 110.4%
*Based on a 2000 Calorie diet