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No-Bake Cookies

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Ingredients
  Sugar 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cocoa 4 Tablespoon
  Crunchy peanut butter 1⁄2 Cup (8 tbs)
  Quick cooking oats 3 Cup (48 tbs)
  Vanilla 1 Teaspoon
Directions

Boil sugar, milk, margarine and cocoa for 1 1/2 minutes.
Start timing after mixture reaches a full, rolling boil.
Remove from heat; add peanut butter, oats, vanilla.
Beat until blended, then drop on waxed paper by teaspoonfuls.
Coconut or chopped dates may be added if desired.
These may be placed in the refrigerator to hasten hardening.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Cookie
Interest: 
Gourmet

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