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Honey Almond Cookies

Fresh.n.Natural's picture
Ingredients
  Honey 1⁄4 Cup (4 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Pure almond extract 1 Teaspoon
  Lemons 1 , grated rind
  Cinnamon 1⁄2 Teaspoon, ground
  Nutmeg 1⁄2 Teaspoon, ground
  All spice 1⁄4 Teaspoon, ground
  Whole wheat flour 2 Cup (32 tbs)
  Almonds/Other nuts 3⁄4 Cup (12 tbs), ground
Directions

Blend honey, oil and egg.
Add extract, rind and spices.
Stir in flour and almonds.
Dough should be stiff.
If too thick, add milk; if too thin, more flour.
Shape into long rolls.
Wrap in wax paper and chill for 4 hours or overnight Slice thin.
Arrange on oiled cookie sheet.
Bake at 350° F. for 5 to 8 minutes.
When done, cookies should be light brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Servings: 
8

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