Honey Almond Cookies
|Honey||1⁄4 Cup (4 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Pure almond extract||1 Teaspoon|
|Lemons||1 , grated rind|
|Cinnamon||1⁄2 Teaspoon, ground|
|Nutmeg||1⁄2 Teaspoon, ground|
|All spice||1⁄4 Teaspoon, ground|
|Whole wheat flour||2 Cup (32 tbs)|
|Almonds/Other nuts||3⁄4 Cup (12 tbs), ground|
Blend honey, oil and egg.
Add extract, rind and spices.
Stir in flour and almonds.
Dough should be stiff.
If too thick, add milk; if too thin, more flour.
Shape into long rolls.
Wrap in wax paper and chill for 4 hours or overnight Slice thin.
Arrange on oiled cookie sheet.
Bake at 350° F. for 5 to 8 minutes.
When done, cookies should be light brown.