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Lollipop Cookies

Holiday.Cook's picture
Ingredients
  Sugar cookie mix/Peanut butter cookie mix 18 Ounce (3-Dozen Size)
  Sugar 2 Cup (32 tbs) (For Flattening Cookies)
  Sun-maid raisins 1 Tablespoon
  Wooden sticks 14
  Mixed dried fruit 1⁄4 Cup (4 tbs), snipped
Directions

Prepare cookie dough and sheet according to package directions.
Roll dough with your hands into 1 1/2-inch balls.
Place about 2 inches apart on cookie sheets.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies as desired with raisins and mixed fruit.
Bake in preheated oven according to temperature and time on cookie mix package.
Remove to wire rack to cool.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Servings: 
1

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