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Speedy Coconut Macaroons

sweet.chef's picture
Speedy coconut macaroons are chewy macaroons made with coconuts and condensed milk, flavored with vanilla. Baked in a jiffy, the coconut macaroons can be made easily with a handful of ingredients and are best served with a tall glass of warm milk.
Ingredients
In Directions
Directions

Mix one 8 ounce package shredded coconut and 2/3 cup sweetened condensed milk; add 1 teaspoon vanilla.
Drop from teaspoon onto well greased baking sheet about 1 inch apart.
Bake at 350° 8 to 10 minutes.
Let cool slightly; remove to rack.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Cookie
Interest: 
Quick
Servings: 
24

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