|Honey||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Orange rind||3 Tablespoon, grated|
|Lemon rind||3 Tablespoon, grated|
|Lemon juice/Orange juice||1 Tablespoon|
|Egg||1 , beaten|
|Whole wheat flour||2 1⁄2 Cup (40 tbs) (Adjust Quantity As Needed)|
|Wheat germ||1⁄2 Cup (8 tbs)|
Blend honey and oil.
Combine with rinds and fruit juice.
Beat in whole egg.
Add remaining ingredients, except egg white.
Batter should be stiff.
If not, add more flour.
Roll out and cut into rounds or any desired shape.
Brush tops with egg white and sprinkle with nuts or soybeans.
Arrange on oiled cookie sheet.
Bake at 350° F. until light brown, about 10 minutes.