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Lemon Cookies

Fresh.n.Natural's picture
<p><a href="https://www.flickr.com/photos/39975765@N05/6844586374/">Image Credit</a></p>
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Orange rind 3 Tablespoon, grated
  Lemon rind 3 Tablespoon, grated
  Lemon juice/Orange juice 1 Tablespoon
  Egg 1 , beaten
  Egg white 1
  Whole wheat flour 2 1⁄2 Cup (40 tbs) (Adjust Quantity As Needed)
  Wheat germ 1⁄2 Cup (8 tbs)
Directions

Blend honey and oil.
Combine with rinds and fruit juice.
Beat in whole egg.
Add remaining ingredients, except egg white.
Batter should be stiff.
If not, add more flour.
Roll out and cut into rounds or any desired shape.
Brush tops with egg white and sprinkle with nuts or soybeans.
Arrange on oiled cookie sheet.
Bake at 350° F. until light brown, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Servings: 
4

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