Brown Sugar Pecan Rounds
3 Jun 2009
|Butter||1⁄2 Cup (8 tbs), softened (or margarine)|
|Packed brown sugar||1 1⁄4 Cup (20 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Pecans||1⁄2 Cup (8 tbs), coarsely chopped|
Heat oven to 350Â°.
Mix butter, brown sugar and egg.
Stir in remaining ingredients.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet.
(Dough will flatten and spread.) Bake 12 to 15 minutes or until set.
Brown Sugar Pecan Rounds Recipe