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Mincemeat Cookies

Blender.Splendor's picture
Mincemeat cookies are savory cookies that have a quite a bite to them. Baked with flour, mincemeat, brown sugar and eggs, the mincemeat cookies are flavored with spices like nutmeg and cinnamon and can be served as light snacks.
Ingredients
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Eggs 2
  Shortening 1⁄3 Cup (5.33 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs)
  Mincemeat 1⁄2 Cup (8 tbs)
Directions

Heat oven to 375°.
Grease cookie sheets.
Sift flour and baking soda together into mixing bowl.
Put water, eggs, shortening, sugar, spices and salt into Osterizer container, cover and process at MIX until smooth.
Stop blender, add nuts and mincemeat, cover and CYCLE/CHOP.
Pour mixture into flour and mix well.
Drop by teaspoonfuls onto cookie sheet.
Bake 8 10 minutes.
Remove from cookie sheet immediately after removing from oven.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Dish: 
Cookie
Servings: 
5

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