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Butter Cookies

Fresh.n.Natural's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Lemon 1⁄2 , juiced
  Lemon rind 1⁄2
  Honey 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Egg yolks 2 , hard-cooked
  Cardamom 1⁄4 Teaspoon, crushed
  Egg yolks 2 (Raw)
  Whole wheat flour 3 1⁄2 Cup (56 tbs) (Adjust Quantity As Needed)
Directions

Blend all ingredients together.
Dough should be stiff.
If too thick, add more lemon juice; if too thin, more flour.
Chill.
Roll out on floured board.
Cut into round shapes and arrange on unoiled cookie sheet.
Bake at 375° F. for about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Milk Product
Servings: 
5

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4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 763 Calories from Fat 364

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 24.6 g122.8%

Trans Fat 0 g

Cholesterol 244.8 mg81.6%

Sodium 113.6 mg4.7%

Total Carbohydrates 92 g30.7%

Dietary Fiber 11.6 g46.4%

Sugars 25.1 g

Protein 15 g29.9%

Vitamin A 26.2% Vitamin C 9.9%

Calcium 6.5% Iron 22.7%

*Based on a 2000 Calorie diet

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Butter Cookies Recipe