Cookie Pat Crust
The Cookie Pat Crust can help you in making a brilliant pie. Try this brilliant Cookie Pat Crust recipe for your pie. Trust me, you will addicted to this recipe!
|All purpose flour||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened (or margarine)|
|Pecans||1⁄4 Cup (4 tbs), finley chopped|
|Confectioner' s sugar||1⁄4 Cup (4 tbs)|
Heat oven to 400Â°.
With hands, mix all ingredients to form a soft dough.
Press firmly and evenly against bottom and side of 9 inch pie pan.
(Do not press on rim.) Bake 12 to 15 minutes or until light brown.