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Cookie Pat Crust

Magical.Palate's picture
The Cookie Pat Crust can help you in making a brilliant pie. Try this brilliant Cookie Pat Crust recipe for your pie. Trust me, you will addicted to this recipe!
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), softened (or margarine)
  Pecans 1⁄4 Cup (4 tbs), finley chopped
  Confectioner' s sugar 1⁄4 Cup (4 tbs)
Directions

Heat oven to 400°.
With hands, mix all ingredients to form a soft dough.
Press firmly and evenly against bottom and side of 9 inch pie pan.
(Do not press on rim.) Bake 12 to 15 minutes or until light brown.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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Average: 4.2 (19 votes)