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Cookie Pat Crust

Magical.Palate's picture
The Cookie Pat Crust can help you in making a brilliant pie. Try this brilliant Cookie Pat Crust recipe for your pie. Trust me, you will addicted to this recipe!
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), softened (or margarine)
  Pecans 1⁄4 Cup (4 tbs), finley chopped
  Confectioner' s sugar 1⁄4 Cup (4 tbs)
Directions

Heat oven to 400°.
With hands, mix all ingredients to form a soft dough.
Press firmly and evenly against bottom and side of 9 inch pie pan.
(Do not press on rim.) Bake 12 to 15 minutes or until light brown.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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Your rating: None
4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1605 Calories from Fat 1008

% Daily Value*

Total Fat 116 g178.3%

Saturated Fat 60 g300%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 14.9 mg0.6%

Total Carbohydrates 130 g43.3%

Dietary Fiber 6.5 g26%

Sugars 30.5 g

Protein 17 g33.7%

Vitamin A 56.6% Vitamin C 0.6%

Calcium 6.8% Iron 36.9%

*Based on a 2000 Calorie diet

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Cookie Pat Crust Recipe