You are here

Darlene'S Pumpkin Cookies

Natural.Foodie's picture
Ingredients
  Packed brown sugar 2 Cup (32 tbs)
  Shortening 2 Cup (32 tbs)
  Eggs 2
  Canned pumpkin 16 Ounce (1 can)
  Vanilla 2 Teaspoon
  Cinnamon 2 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Nutmeg 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Whole wheat flour 4 Cup (64 tbs)
  Raisins 2 Cup (32 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Cream cheese frosting 1 Cup (16 tbs)
Directions

Cream together brown sugar and shortening in the Bosch bowl.
Add remaining ingredients in the order listed.
Stir together.
Drop by teaspoonfuls onto lightly greased baking sheets.
Bake in a 375°F.
Oven for 12 to 15 minutes.
Cool on wire racks, and frost with Cream Cheese Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
15

Rate It

Your rating: None
4.15238
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 687 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 8.1 g40.7%

Trans Fat 3.6 g

Cholesterol 28.2 mg9.4%

Sodium 222.3 mg9.3%

Total Carbohydrates 93 g31%

Dietary Fiber 7.1 g28.5%

Sugars 58.2 g

Protein 9 g17.6%

Vitamin A 94.9% Vitamin C 3.2%

Calcium 13.2% Iron 15.1%

*Based on a 2000 Calorie diet

0 Comments

Darlene'S Pumpkin Cookies Recipe