You are here

Dream Squares

Top.Recipes's picture
Dream Squares makes the right pick as a party dessert or as a tea time snack. These dream squares are well liked by kids, try this out - take my word they wont let you stop with once! Dream squares are pretty easy to prepare and the only delay it takes is for the baking time.
Ingredients
  Cake and pastry flour 1 1⁄4 Cup (20 tbs) (300 milliliter)
  Icing sugar 1⁄4 Cup (4 tbs) (50 milliliter)
  Pinch salt 1 Pinch
  Softened butter 1⁄2 Cup (8 tbs) (125 milliliter)
  Milk 2 Teaspoon (10 milliliter)
  Eggs 2
  Packed brown sugar 1⁄4 Cup (4 tbs) (50 milliliter)
  Flaked coconut 1 1⁄4 Cup (20 tbs) (300 milliliter)
  Chopped pecans 1⁄2 Cup (8 tbs) (125 milliliter)
  Chopped dried apricots 1⁄4 Cup (4 tbs) (50 milliliter)
  All purpose flour 2 Pound
  Baking powder 1⁄2 Teaspoon (2 milliliter)
  Salt 1 Pinch
  Almond extract 1 Dash
Directions

Base: In large bowl, combine flour, icing sugar and salt.
With your fingertips, rub in butter until mixture is crumbly.
With fork, stir in milk.
Pat mixture evenly in base of 8 in (2 L) square baking pan.
Bake in 350F (180C) oven 10 minutes or until mixture looks dry and is a very light biscuit color; set aside.
Topping: In medium bowl, beat eggs with sugar until thick and pale yellow.
Stir in 1 cup (250 mL) of the coconut, the pecans, apricots, flour, baking powder, salt and almond extract.
Spread topping evenly over base; sprinkle with remaining coconut.
Bake in 350 F (180C) oven 20 to 25 minutes or until light golden and surface is shiny and dry to the touch.
Let cool completely in pan on wire rack.
Cut into 16 squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
16

Rate It

Your rating: None
4.08684
Average: 4.1 (19 votes)