Jumbo Energy Cookies
|Non fat powdered milk||1⁄2 Cup (8 tbs) (Dry)|
|Baking powder||1⁄4 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Barley flour||1 1⁄2 Cup (24 tbs)|
|Rolled oats||1 Cup (16 tbs) (Quick Cooking Rolled Oats)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Honey||1 Cup (16 tbs)|
|Sunflower seeds||1⁄2 Cup (8 tbs) (Unsalted)|
|Chocolate chip||1 Cup (16 tbs)|
Combine dry ingredients in a medium bowl, and set aside.
Cream butter or margarine and peanut butter in the Bosch bowl.
Slowly add honey, and mix well.
Add the remaining ingredients, and mix.
Dough will be stiff.
Place a heaping tablespoon of dough on a greased baking sheet, and spread to a 4 inch circle.
Allow room to expand while baking.
Bake in a 325°F.
Oven for 12 to 15 minutes.