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Oatmeal Macaroons

Natural.Foodie's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Packed brown sugar 2 Cup (32 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Rye flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Rolled oats 3 Cup (48 tbs)
  Coconut 2 Cup (32 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Cream together butter or margarine and sugar in the Bosch bowl.
Add eggs and vanilla.
Stir in the remaining ingredients in the order listed.
Drop by teaspoonfuls onto ungreased baking sheets.
Bake in a 350°F.
Oven for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
5

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