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Oatmeal Macaroons

Natural.Foodie's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Packed brown sugar 2 Cup (32 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Rye flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Rolled oats 3 Cup (48 tbs)
  Coconut 2 Cup (32 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Cream together butter or margarine and sugar in the Bosch bowl.
Add eggs and vanilla.
Stir in the remaining ingredients in the order listed.
Drop by teaspoonfuls onto ungreased baking sheets.
Bake in a 350°F.
Oven for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
5

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1186 Calories from Fat 538

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 35.1 g175.7%

Trans Fat 0 g

Cholesterol 181.4 mg60.5%

Sodium 583.6 mg24.3%

Total Carbohydrates 149 g49.7%

Dietary Fiber 15.6 g62.2%

Sugars 91.9 g

Protein 18 g36.5%

Vitamin A 24.6% Vitamin C 1.8%

Calcium 16.7% Iron 31.5%

*Based on a 2000 Calorie diet

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Oatmeal Macaroons Recipe