You are here

Peanut Butter-Chocolate Kiss Cookies

southern.chef's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 2 Tablespoon
  Vanilla extract 1 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
Directions

Cream shortening and peanut butter, gradually add 1/2 cup sugar and brown sugar, beating until light and fluffy.
Add egg, milk, and vanilla, beat well.
Combine flour, soda, and salt, add to creamed mixture.
Roll dough into 1-inch balls, then roll in 1/4 cup sugar.
Place balls 2 inches apart on a lightly greased cookie sheet.
Bake at 375° for 8 minutes.
Remove from oven, press a chocolate kiss into the center of each cookie.
Return to oven for an additional 2 minutes or until lightly browned.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.03095
Average: 4 (21 votes)

1 Comment

Anonymous's picture
as i was tasting the dough they were not very peanutty as i would like. so i doubled the amount of peanut butter and they still are not as peanutty as i would like. it may have something to do with the fact that i used butter flavored shortening. dont get me wrong they are good.