Peanut Butter-Chocolate Kiss Cookies
|Shortening||1⁄2 Cup (8 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
Cream shortening and peanut butter, gradually add 1/2 cup sugar and brown sugar, beating until light and fluffy.
Add egg, milk, and vanilla, beat well.
Combine flour, soda, and salt, add to creamed mixture.
Roll dough into 1-inch balls, then roll in 1/4 cup sugar.
Place balls 2 inches apart on a lightly greased cookie sheet.
Bake at 375Â° for 8 minutes.
Remove from oven, press a chocolate kiss into the center of each cookie.
Return to oven for an additional 2 minutes or until lightly browned.