|Soy flour||1 Tablespoon|
|Whole wheat flour||1 Cup (16 tbs)|
Blend oil, honey, molasses, and eggyolk in a small bowl.
Stir in flours.
If dough is dry, add 1 to 2 tablespoons milk.
Roll out to 1/4 inch thickness.
Cut into 1 x 2 inch pieces.
Arrange on ungreased baking sheets.
Bake in a 350Â° F.
Oven for 15 to 20 minutes.