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Teething Cookies

Natural.Foodie's picture
Ingredients
  Oil 2 Tablespoon
  Honey 2 Tablespoon
  Molasses 2 Tablespoon
  Egg yolk 1
  Soy flour 1 Tablespoon
  Whole wheat flour 1 Cup (16 tbs)
  Milk 2 Tablespoon
Directions

Blend oil, honey, molasses, and eggyolk in a small bowl.
Stir in flours.
If dough is dry, add 1 to 2 tablespoons milk.
Roll out to 1/4 inch thickness.
Cut into 1 x 2 inch pieces.
Arrange on ungreased baking sheets.
Bake in a 350° F.
Oven for 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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3.938235
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 47 mg15.7%

Sodium 10 mg0.4%

Total Carbohydrates 37 g12.4%

Dietary Fiber 4.3 g17.4%

Sugars 11.2 g

Protein 7 g13.2%

Vitamin A 1.4% Vitamin C 0.06%

Calcium 4.8% Iron 11.1%

*Based on a 2000 Calorie diet

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Teething Cookies Recipe