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Teething Cookies

Natural.Foodie's picture
Ingredients
  Oil 2 Tablespoon
  Honey 2 Tablespoon
  Molasses 2 Tablespoon
  Egg yolk 1
  Soy flour 1 Tablespoon
  Whole wheat flour 1 Cup (16 tbs)
  Milk 2 Tablespoon
Directions

Blend oil, honey, molasses, and eggyolk in a small bowl.
Stir in flours.
If dough is dry, add 1 to 2 tablespoons milk.
Roll out to 1/4 inch thickness.
Cut into 1 x 2 inch pieces.
Arrange on ungreased baking sheets.
Bake in a 350° F.
Oven for 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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